3/4 C peanut butter
1 1/2 C milk
1 package (3.9oz) instant chocolate pudding mix
1 C whipped topping
16 whole graham crackers
Line a 9x13 pan with foil. using an electric mixer, blend peanut butter and milk until smooth. Slowly beat in chocolate pudding mix until blended. Fold in whipped topping. Pour into prepared pan and freeze until firm. Break graham crackers into squares. Use foil and lift pudding from pan, then cut into squares the size of the graham crackers. Place each pudding square between 2 graham crackers. Wrap in plastic wrap and freeze.
